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Recipes

Avocado and Kale Omelette

March 21, 2022
  • 2 large eggs
  • 1 tbsp. goat’s cheese
  • Pink of salt
  • 2 tsp. extra virgin olive oil
  • 1 cup chopped kale or spinach
  • 1 tbsp. lime juice
  • 1 tbsp. chopped coriander
  • 1 tsp. sunflower seeds
  • Pinch of chili flakes
  • Pinch of salt
  • ¼ avocado sliced
  1. Beat eggs with goats’ cheese in a blender or small bowl. Heat 1 teaspoon oil in a small non-stick pan over medium heat.
  2. Add the egg mixture and cook until the bottom is set, and the center is still a bit runny for 1 to 2 minutes.
  3. Flip the omelet over and cook until set, about 30 seconds more. Transfer to a plate.
  4. Toss kale with the remaining 1 teaspoon oil, lime juice, cilantro, sunflower seeds, chili flakes, and a pinch of salt.
  5. Top the omelet with the kale salad and avocado.

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