Recipes
Avocado and Kale Omelette
March 21, 2022- 2 large eggs
- 1 tbsp. goat’s cheese
- Pink of salt
- 2 tsp. extra virgin olive oil
- 1 cup chopped kale or spinach
- 1 tbsp. lime juice
- 1 tbsp. chopped coriander
- 1 tsp. sunflower seeds
- Pinch of chili flakes
- Pinch of salt
- ¼ avocado sliced
- Beat eggs with goats’ cheese in a blender or small bowl. Heat 1 teaspoon oil in a small non-stick pan over medium heat.
- Add the egg mixture and cook until the bottom is set, and the center is still a bit runny for 1 to 2 minutes.
- Flip the omelet over and cook until set, about 30 seconds more. Transfer to a plate.
- Toss kale with the remaining 1 teaspoon oil, lime juice, cilantro, sunflower seeds, chili flakes, and a pinch of salt.
- Top the omelet with the kale salad and avocado.